Products using pasteurization, various types of packaging products, vegetables or canned food is automatically adjusted by the temperature of the hot water tank sterilization temperature control between 80-90 degrees Celsius, which can play a bactericidal effect, but also to ensure protein and other nutrients not within a wide temperature range of fluctuation, to maintain the original quality of food, reach for food without preservatives and additives, and to extend shelf life, to protect people's lives and health. Meanwhile goods sterilized through cooling water and treated with strong winds blow after the package surface packaging and storage, food storage period may be extended. Pasteurizer structure composed: This equipment consists of sterilization machines and electronically controlled, automated continuous production, divided by two specifications in the form of electrical control: 1. Standard control type: the steam solenoid valve and temperature sensor control linkage. 2. automatic computer control type: control the use of computer touch screen and PLC automatically. Pasteurizer basic technical parameters: Sterilization time: 10-40min Adjustable steam pressure: 1-4kg cooling: room temperature or forced ice belt width: 500-1200mm Steam consumption: 0.5-1.0m3 / h Sterilization Time: 65-95 ℃ adjustable Capacity: according to user requirements speed: stepless power: room cooling 3kw, ice cooling 22kw Power: 380V / 50Hz pasteurizer Scope: This machine is suitable for flexible packaging sterilized vegetables, meat packaged secondary sterilization, sterilization bottled food, beverage sterilization and blanching vegetables, and so on. Pasteurization machine features: machine made of high quality SUS304 stainless steel, temperature, speed can be set according to process requirements, the machine runs smoothly, low noise, high strength stainless steel mesh belt, scalability small, not easily deformed, easy maintenance. Solve the sterilization process as a result of the low degree of automation "arbitrary" Strengthening the "consistency", greatly improving the success rate of extinction.