Chili sauce pasteurization line equipment performance and features: ease series sterilization, cooling machine is to absorb foreign advanced technology, combined with domestic food, beverage, pharmaceutical and other industries need to develop the production process now successfully set sterilization, cooling and the integration of new products. This series of sterilization, cooler made of stainless steel, advanced control instruments, there are handsome in appearance. Manipulator and easy maintenance, compared with the current indigenous (sterilization tank) low labor intensity, less manpower, high degree of automation, temperature can be regulated automatically within 98 °, the lower the water temperature is small, easy to control product quality, This product is fully symbol 高标准, HACCP certification requirements, health high rate, is the ideal equipment vegetable food processing industry. Chili sauce pasteurization line equipment works: in the food, beverage, pharmaceutical and other industries, requires some packaging finished products sterilized water bath. Backpackers product in stainless steel mesh belt adjustable speed, in the role of belt sequentially into sterilization, then there is a conveyor belt into the cooling cylinder cooled uniformly, so as to achieve product sterilization requirements. The equipment continuous operation, has been a steady stream of sterile packaging products to give as gifts to the next production process.